Head waiter @ Carbón

  • Post Date:September 25, 2019
  • Views 582
  • Type Etablissement Bistro-gastro / Neobistrot
    Couverts 50
    Cout Dinner 56€ - 75€
  • Salaire net 20.500€-23.000€
    Coupures 2 fois
    Experience 3 ans
Job Description

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About

We are looking for a Head waiter to join our team of enthusiasts at Carbón in Paris.
Our restaurant is an ode to nature, with wood-fired cooking, carefully selected products, all accompanied by natural wines and artisanal alcohol.

If that sounds like you, contact us!

We offer you a permanent contract, high-quality staff meals, a family team, and the opportunity to grow with us.

 

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 50
  • Average dinner cost: 56€ – 75€
  • Open: 6 days/week
  • Service hours: Tuesday-Friday 12:00-14:30 &19:30-23:00, Sunday 12:00-16:00
  • Total workforce: 6
  • Cuisine: Charcoal, smoked, wood fire
  • Wine: Biodynamic / Natural
  • Cocktails: Yes
  • Listed in the following culinary guides: Le Fooding 

Position profile

  • Position title: Head waiter
  • Hiring date: 05/03/2020
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 20.500€-23.000€
  • Other compensation advantages: Other
  • Overtime payment: Paid
  • Shifts: 2 day breaks, 3 continuous
  • : Consecutive
  • Work in WE: Yes, 2 days per WE
  • Other advantages: Clothing provided
  • Team size for this position: 5 

Candidate profile

  • Minimum experience required in this position (years): 1
  • Minimum general experience required (years): 3
  • Candidate ideally should come from: Preferably the bistronomic sector
  • Languages:          – Other languages desired
  • Desired education: Not important
  • Details / details on the desired profile: