Chef de partie/Second de cuisine @ ETSI

  • Post Date:July 25, 2019
  • Apply Before: September 30, 2019
  • Views 267
  • Type Etablissement Restaurant gastronomique
    Couverts 45
    Cout Dinner 36€ - 55€
  • Salaire net Selon profil
    Coupures 1 fois
    Experience 2 ans
Job Description

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About

The restaurant ETSI is looking for its new Chef de Partie / Second de cuisine!

Etsi is a Franco-Greek restaurant with a generous, inventive and aesthetically rich cuisine. All plates are to share. Very good working atmosphere. You will assist the Chief, who will assist you in your integration and support the missions of the post. Possible evolution to a position of Chef de cuisine.

The ideal person would be a dynamic, passionate and responsible young cook, with the ability to lead respectfully his/her team.

Looking forward to hear from you!


Restaurant profile

  • Type: Bistronomic
  • Seats: 45
  • Average cost: 36€ – 55€
  • Open: 6 days / week
  • Service time : Tuesday-Friday 19:30 – 22:30, Saturday 12:30–15:00 & 19:30 – 22:30, Sunday 12:30–15:00
  • Total workforce: 8
  • Cuisine: Greek
  • Wine: Biodynamic / Natural / Conventional
  • Cocktails: Yes
  • Listed in the following culinary guides : Gault & Millaut / Le Fooding / Michelin / Pudlowski / Lebey


Position profile

  • Position: Chef de Partie / Sous chef
  • Hiring date: asap
  • Contract: Permanent / Temporary (full time) 
  • Working hours: 39h
  • Net salary : According to profile
  • Other benefits: 
  • Rhythms: Continuous & 1 break
  • Days off: Consecutive
  • Work in WE: Yes, 2 days per WE
  • Team size of this position: 4


Candidate profile

  • Minimum experience required in this position: 2 year(s)
  • Minimum general experience required: 
  • Candidate ideally should come from: both the bistronomic and the haute cuisine sectors
  • Languages: French advanced – Other languages desired: Greek
  • Desired education: Professional baccalaureate, Culinary diploma, Other studies, No diploma
  • Details / precisions on the desired profile