Head waiter @ Cheval d'Or

  • Post Date:July 17, 2019
  • Views 20
  • Type Etablissement Bistro-gastro / Neobistrot , Cantine moderne
    Couverts 50
    Cout Dinner 36€ - 55€
  • Salaire net Selon profil
    Coupures À preciser
    Experience 1 an
Job Description

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About

The restaurant Cheval d’Or is looking for a Head waiter to complete his team! A little experience and a good energy are needed.

The Cheval d’Or (Golden Horse) is a Franco-Asian restaurant, created by Florent Ciccoli (Jones, Cafe du Coin) and Taku Sakine (Dersou). We are looking for passionate profiles of good food and drink well, motivated and curious!

Workplace profile

  • Type: Bistro-gastro / Modern cantine
  • Seats: 50
  • Average cost: 36€ – 55€
  • Open: 5 days/week
  • Service time: Wednesday – Sunday 12:30-14:30 & 19:00-22:30
  • Total workforce:8
  • Cuisine: Asian / International / Chinese
  • Wine: Biodynamic / Natural
  • Cocktails: Yes
  • Listed in the following culinary guides: Gault & Millau / Le Fooding / Michelin 

Position profile

  • Position: Head waiter
  • Hiring date: 28 Aug 2019
  • Contract: Permanent full time / Permanent part time
  • Working hours: 39 
  • Net salary: According to profile
  • Other benefits: To define
  • Overtime: To define
  • Working rhythms: Both continuous shifts and breaks
  • Days off schedule: To define
  • Days off / week: 2
  • Work in WE: Yes, 2 days per WE
  • Other advantages:
  • Team size for this position: 4

Candidate profile

  • Minimum experience required in this position (years): 1
  • Minimum general experience required: 2
  • Candidate ideally should come from: Preferably from the bistronomic sector / not important
  • Languages: French advanced, English advanced – Other languages desired: 
  • Desired education: Not important
  • Details on the desired profile: