Pastry chef de partie @ Eels

  • Post Date:February 5, 2020
  • Views 742
  • Type Etablissement Bistro-gastro / Neobistrot , Bar à vin
    Couverts 46
    Cout Dinner 76€ - 105€
  • Salaire net 17.500-20.000€
    Coupures 4 fois
    Experience 1 an
Job Description

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The bistronomic restaurant Eels is looking for a CoP in pastry.
3 desserts that change every month and a half.
Young and dynamic team.

Please apply here by sending us your CV,
thank you

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 46
  • Average dinner cost: 76€ – 105€
  • Service hours: Tuesday-Friday 12:00-14:30 &19:30-23:00
  • Total workforce: 11
  • Cuisine: French
  • Wine: Natural, Conventional
  • Cocktails: No
  • Listed in the following culinary guides: Gault & Millau / Le Fooding / Michelin / Lebey / Pudlowski

Position profile

  • Position title: Chef de partie patisserie
  • Hiring date: 08/02/2020
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 17.500€-20.000€
  • Other compensation advantages
  • Overtime payment: No (no overtime)
  • Shifts: 4 day breaks, 1 continuous
  • : Consecutive
  • Work in WE: Yes, 1 day per WE
  • Other advantages
  • Team size for this position: 7

Candidate profile

  • Minimum experience required in this position (years): 1
  • Minimum general experience required (years): 2
  • Candidate ideally should come from: Preferably the fine dining and the bistronomic sector
  • Languages: French bilingual, English basic – Other languages desired
  • Desired education: Not important
  • Details / details on the desired profile: