Second de Cuisine @ Café Méricourt, 75011

  • Post Date:April 3, 2019
  • Views 212
  • Type Etablissement Restaurant gastronomique , Cantine moderne
    Couverts 35
    Cout Dinner max. 35€
  • Salaire net 17.500-20.000€
    Coupures À preciser
    Experience 2 ans
Job Description



Café Méricourt is an Anglo-Saxon restaurant / coffee shop that serves breakfast, lunch and sometimes dinner aperitifs. The menu, with international inspirations, is composed of fresh products that evolve according to the seasons and desires. We are a team working with a good atmosphere and we feel it as a great place quality of work.

We are constantly evolving and we are looking for a professional cook who can deliver his tasks with creativity. A serious, motivated and dynamic person who wants to participate in this adventure and who likes to work in a team. She must be autonomous and know how to organize and manage the entire production process as she will be responsible for the quality and regularity of the products served to clients.

The Restaurant

  • Open: 7 days/week
  • Hours of service: Monday-Sunday 
  • Service: 09:00-18:00
  • Team total number: 12
  • Cuisine: Fusion (International)
  • Wine: Nature / Biodynamic
  • Cocktails: No

The position

  • Contrat type: CDI (Permanent)
  • Working hours: 39h
  • Salary: 1600€-1700€
  • Rythmes: 8:00-18:15
  • Days off: consecutive
  • WE work:Yes
  • Team size for that position: 4

Your profile

  • Position experience min.: 1 year(s)
  • General experience min.: 4 year(s)
  • Languages: French / English professional