Second de cuisine @ Fish, Paris 75006

  • Post Date:May 12, 2019
  • Views 271
  • Type Etablissement Restaurant gastronomique
    Couverts 42
    Cout Dinner 56€ - 75€
  • Salaire net 23.500€-26.000€
    Coupures 3 fois
    Experience 4 ans
Job Description

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-position filled-

About

The bistronomic restaurant Fish Boissonnerie in St-Germain-des-Près Paris is looking for a passionate sous-chef: In a large sunny and well-equipped kitchen you will work in a brigade of 6 people with a good atmosphere young and dynamic, fresh seasonal products.

We offer a very interesting salary, 2 consecutive days of rest, 3 breaks and 2 continuous shifts per week. 

 

Restaurant profile

  • Type: Bistronomic
  • Seats: 42
  • Average cost: 56€ – 75€
  • Open: 7 jours/semaine
  • Service time: Monday-Sunday 12:30 -15:00 & 19:30 – 22:30
  • Total workforce: 10
  • Cuisine: Française, Méditerranéenne
  • Vins: Biodynamic, Natural, Conventional
  • Cocktails: No
  • Listed in the following culinary guides: Gault & Millaut / Michelin / Pudlowski / Lebey
     


Position profile

  • Title: Sous chef
  • Hiring date: 15/07/2019
  • Contract: Permanent
  • Working hours: 41
  • Salaire: 23.500€ – 26.000€
  • Overtime work: Paid
  • Supplementary compensation: 
  • Working rhythms: 2 Continuous & 1 break
  • Days off: Consecutive
  • Work in WE: To define
  • Other advantages: Working clothing provided
  • Team size of this position: 6


Candidate profile

  • Minimum experience required in this position (years):
  • Minimum general experience required: 4
  • Candidate ideally should come from: both the bistronomic and the haute cuisine sectors
  • Languages: French basic, English basic – Other languages desired: 
  • Desired education: 
  • Details / precisions on the desired profile