Sommelier @ Yard Galeries Lafayette

Sommelier @ Yard Galeries Lafayette

  • Post Date:July 28, 2019
  • Views 474
  • Type Etablissement Cocktail bar-restaurant
    Couverts 40
    Cout Dinner 36€ - 55€
  • Salaire net 20.500€-23.000€
    Coupures À preciser
    Experience 2 ans
Job Description

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About

As part of the opening of its new sales outlet and wine bar in the heart of the new Galeries Lafayette store on the Champs-Elysees avenue, Culinaries is looking for its Yard brand a sommelier(e) specialised in natural wine.

Under the responsibility of the wine bar manager, your mission will revolve around the following points:

  • reception and customer advice
  • cashing and checkout
  • management of orders, stocks and receipt of deliveries
  • apply merchandising rules (facing and displays), inventory management, wine serving and food pairing

You justify a minimum experience of one year in a similar position. You speak French and English fluently. Fluency in other languages ​​(Chinese, Arabic, Japanese etc.) is a real plus. You have experience in the hospitality / catering sector. You know and appreciate natural wines.

Dynamic, enthusiastic, efficient and exemplary, you are recognised for your sense of customer serving and service. Your business acumen, your curiosity, your passion as well as your collaborative approach will allow you to reach the objectives set.

More info on Yard & and its parent company:
https://yard-restaurant.com
https://www.culinaries.fr/


Workplace profile

  • Type: Wine bar
  • Seats: 40
  • Average cost: 36€ – 55€
  • Open: 7 days/week
  • Service time: Monday – Sunday 11:00 – 22:00
  • Total workforce: 4
  • Cuisine: International
  • Wine: Biodynamic / Natural
  • Cocktails: Yes
  • Listed in the following culinary guides: Raisin

Position profile

  • Position: Sommelier / Wine shop responsible
  • Hiring date: 01 Sep 2019
  • Contract: Permanent full time
  • Working hours: 39 
  • Net salary: According to profile
  • Other benefits: Incentive bonuses
  • Overtime: To define
  • Working rhythms: Continuous only – morning or evening shifts
  • Days off schedule: To define
  • Days off /week: 2
  • Work in WE: yes, 1 day per WE
  • Other advantages: Clothing provided, Pass Navigo
  • Team size for this position: 4

Candidate profile

  • Minimum experience required in this position (years): 1
  • Minimum general experience required: 2
  • Candidate ideally should come from: Preferably from the bistronomic sector / not important
  • Languages: French advanced, English basic – Other languages desired: Chinese, Arabic, Japanese, other
  • Desired education: Professional education on hospitality or the catering sector, superior studies (other than hospitality)
  • Details on the desired profile: Young profiles with little experience, but having a strong desire to discover the exciting world of the natural wine, are welcome!