Sommelier @ La Nouvelle Mairie

  • Post Date:March 10, 2020
  • Views 817
  • Type Etablissement Bistro-gastro / Neobistrot , Bistrot traditionnel
    Couverts 42
    Cout Dinner 36€ - 55€
  • Salaire net 26.500€-30.000€
    Coupures Non (Continu)
    Experience 3 ans
Job Description

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About

We are a bistro working on fresh products and natural wines. For the evening service we will need a waiter-sommelier with good knowledge of natural wine.

Service 4 p.m.-12 a.m.
Weekend rest
3 weeks in August and 2 weeks at Christmas
2,000€ net per month, possible evolution

 

Workplace profile

  • Type: Neobistrot, Wine bar
  • Seats: 42
  • Average dinner cost: 36€ – 55€
  • Service hours: Monday-Friday 12:00-14:30 &19:30-23:00
  • Total workforce: 5
  • Cuisine: French
  • Wine: Biodynamic, Natural
  • Cocktails: No
  • Listed in the following culinary guides: Le Fooding, Pudlowski, Lebey

Profil du Poste

  • Titre: Sommelier 
  • Date d’embauche: 29/03/2020
  • Contrat: CDI 
  • Heures de travail par semaine: 42
  • Salaire net annuel: 23.500€-26.000€, 26.500€-30.000€
  • Autres compensations: Autre
  • Heures supplémentaires: Payées
  • Rythmes de service: 5 continus, soir
  • Rythme des repos: Consécutifs
  • Travail en WE: Non
  • Avantages:
  • Taille de l’équipe du poste: 3

Position profile

  • Position title: Head waiter, Sommelier
  • Hiring date: 29/03/2020
  • Contract: CDI (Permanent full time)
  • Working hours per week: 42
  • Net annual salary: 23.500€-26.000€, 26.500€-30.000€
  • Other compensation advantages: Other
  • Overtime payment: Paid
  • Shifts: 5 continuous, night
  • : Consecutive
  • Work in WE: No
  • Other advantages
  • Team size for this position: 3

Candidate profile

  • Minimum experience required in this position (years): 3
  • Minimum general experience required (years): 3
  • Candidate ideally should come from: Not important
  • Languages: French, English       – Other languages desired
  • Desired education: Not important
  • Details / details on the desired profile: