Sommelier @ Le Maquis

  • Post Date:February 15, 2020
  • Views 726
  • Type Etablissement Bistro-gastro / Neobistrot
    Couverts 34
    Cout Dinner 36€ - 55€
  • Salaire net 23.500€-26.000€
    Coupures 4 fois
    Experience 4 ans
Job Description

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About

Bonjour, nous cherchons un.e Sommelier.e pour completer notre équipe en salle

La personne idéale aura une belle experience dans le monde du vin nature, ayant travaillé dans un bel bistrot ou un autre établissement pareil.

Workplace profile

  • Type: Neobistrot
  • Seats: 34
  • Average dinner cost: 36€ – 55€
  • Open: 5 days/week
  • Service hours: Tuesday-Friday 12:00-14:30 &19:30-23:00
  • Total workforce: 7
  • Cuisine: French
  • Wine: Biodynamic, Natural
  • Cocktails: No
  • Listed in the following culinary guides: Gault & Millau, Le Fooding, Pudlowski, Lebey

Position profile

  • Position title: Sommelier
  • Hiring date: 05/03/2020
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 23.500€-26.000€
  • Other compensation advantages
  • Overtime payment: No (no overtime)
  • Shifts: 4 day breaks, 1 continuous
  • : Consecutive
  • Work in WE: Yes, 1 day per WE
  • Other advantages
  • Team size for this position: 3

Candidate profile

  • Minimum experience required in this position (years): 2
  • Minimum general experience required (years): 4
  • Candidate ideally should come from: Preferably the bistronomic sector
  • Languages: French advanced, English basic – Other languages desired
  • Desired education: Not important
  • Details / details on the desired profile: