Sous chef de cuisine @ Bonne Aventure

  • Post Date:February 15, 2020
  • Views 723
  • Type Etablissement Bistro-gastro / Neobistrot , Bar à vin
    Couverts 50
    Cout Dinner 36€ - 55€
  • Salaire net 23.500€-26.000€
    Coupures 2 fois
    Experience 2 ans
Job Description

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About

Company Description:
Bistronomic cuisine and small plates to share – FOODING magazine prize winner for the best dining cellar 2020. Located in the heart of the St-Ouen open market.
Super quality products and a warm atmosphere.
At noon between 40 and 70 covers, in the evening 30 covers max.

Job Description:
Experienced cook to assist the chef with the culinary production, the menu creation, the organization and the hygiene.

Versatile on all positions because we are a small team (hot / pass / pastry). Curious, open to world cuisine and gastronomic techniques, conscientious to continue to make grow the kitchen of our restaurant.

Permanent job – 39h – Salary according to profile

 

Workplace profile

  • Type: Bistro-gastro / Neobistrot, Wine bar
  • Seats: 50
  • Average dinner cost: 36€-55€
  • Service hours: Wednesday – Sunday 12:00-14:30 &19:30-23:00 / Monday 12:00-14:30
  • Total workforce: 7
  • Cuisine: French, International
  • Wine: Natural, Biodynamic
  • Cocktails: No
  • Listed in the following culinary guides: Le Fooding

Position profile

  • Position title: Sous chef de cuisine
  • Hiring date: 05/03/2020
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 17.500€-20.000€ / 20.500€-23.000€
  • Other compensation advantages
  • Overtime payment: Yes
  • Shifts: 2 day breaks, 3 continuous
  • : Consecutive
  • Work in WE:
  • Other advantages
  • Team size for this position: 4

Candidate profile

  • Minimum experience required in this position (years): 2
  • Minimum general experience required (years): 2
  • Candidate ideally should come from: the fine dining or the bistronomic sector
  • Languages: French bilingual, English basic – Other languages desired
  • Desired education: Culinary studies a plus
  • Details / details on the desired profile: