Sous chef de cuisine @ Brutos

  • Post Date:October 1, 2019
  • Views 139
  • Type Etablissement Bistro-gastro / Neobistrot
    Couverts 50
    Cout Dinner 36€ - 55€
  • Salaire net 23.500€-26.000€
    Coupures 2 fois
    Experience 2 ans
Job Description

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About

 BRUTOS is looking for our new Chef de Partie/Second de Cuisine!

  • 2 years experience minimum
  • legal working papers
  • Interest for wood fire cooking
  • Nice person
  • Team player
  • 1 year commitment minimum

Send your applications here: contact @ brutosparis.com

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 50
  • Average dinner cost: 36€ – 55€
  • Open: 5 jours/semaine
  • Service hours: Wednesday-Friday 19:30-23:00, Saturday-Sunday 12:00-14:30 &19:30-23:00
  • Total workforce: 6
  • Cuisine: Charcoal, wood fire
  • Wine: Natural
  • Cocktails: No
  • Listed in the following culinary guides: Gault & Millau / Pudlowski / Le Fooding

Position profile

  • Position title: Sous chef de cuisine
  • Hiring date: 01/10/2019
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 23.500€-26.000€
  • Other compensation advantages:
  • Overtime payment: Yes
  • Shifts: 2 day breaks, 3 continuous (night)
  • : Consecutive
  • Work in WE: Yes, 2 days per WE
  • Other advantages
  • Team size for this position: 3-4

Candidate profile

  • Minimum experience required in this position (years): 2
  • Minimum general experience required: 2
  • Candidate ideally should come from: Preferably the bistronomic sector
  • Languages: Not important – Other languages desired
  • Desired education: Not important
  • Details / details on the desired profile: