Waiter @ Les Pantins

Waiter @ Les Pantins

  • Post Date:September 19, 2019
  • Views 674
  • Type Etablissement Bistro-gastro / Neobistrot
    Couverts 50
    Cout Dinner 36€ - 55€
  • Salaire net 17.500-20.000€
    Coupures 4 fois
    Experience 3 ans
Job Description

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About

To join the small team of our bistro in Pantin, we are looking for a Waiter, passionate about serving people and wine.

Regarding the working conditions, you’ll work 4 shift with daily breaks and then 3 consecutive days-off. Salary according to experience.

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats : 50
  • Average dinner cost: 36€ – 55€
  • Open: 6 days/week
  • Service hours: Monday-Saturday 12:00-14:30 &19:30-23:00
  • Total workforce: 9
  • Cuisine: French
  • Wine: Nature
  • Cocktails: Non
  • Listed in the following culinary guides: Gault & Millau / Le Fooding / Lebey

Position profile

  • Position title: Waiter
  • Hiring date: 01/10/2019
  • Contract: CDI (Permanent full time)
  • Working hours per week: 41 
  • Net annual salary: 17.500€-20.000€
  • Compensation advantages: Other
  • Overtime payment: No (no overtime)
  • Working rhythms: 4 day breaks
  • : Consecutive
  • Work in WE: Yes, 1 day per WE
  • Other advantages: apron & cloth provided
  • Team size for this position: 4

Candidate profile

  • Minimum experience required in this position (years): 3
  • Minimum general experience required: 6
  • Candidate ideally should come from: not important
  • Languages: French advanced – Other languages desired:
  • Desired education: not important
  • Details / details on the desired profile: