We are looking for a Head waiter to join our team of enthusiasts at Carbón in Paris.
Our restaurant is an ode to nature, with wood-fired cooking, carefully selected products, all accompanied by natural wines and artisanal alcohol.
If that sounds like you, contact us!
We offer you a permanent contract, high-quality staff meals, a family team, and the opportunity to grow with us.
- Type: Bistro-gastro / Neobistrot
- Seats: 50
- Average dinner cost: 56€ – 75€
- Open: 6 days/week
- Service hours: Tuesday-Friday 12:00-14:30 &19:30-23:00, Sunday 12:00-16:00
- Total workforce: 6
- Cuisine: Charcoal, smoked, wood fire
- Wine: Biodynamic / Natural
- Cocktails: Yes
- Listed in the following culinary guides: Le Fooding
- Position title: Head waiter
- Hiring date: 05/03/2020
- Contract: CDI (Permanent full time)
- Working hours per week: 39
- Net annual salary: 20.500€-23.000€
- Other compensation advantages: Other
- Overtime payment: Paid
- Shifts: 2 day breaks, 3 continuous
- : Consecutive
- Work in WE: Yes, 2 days per WE
- Other advantages: Clothing provided
- Team size for this position: 5
- Minimum experience required in this position (years): 1
- Minimum general experience required (years): 3
- Candidate ideally should come from: Preferably the bistronomic sector
- Languages: – Other languages desired:
- Desired education: Not important
- Details / details on the desired profile:
Offerd Salary0- £15,000