Chef de Partie (or Second) @ Le Galopin, 75010

Job Overview

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   © lafourchette.com


Restaurant listed in the following guides:

Le Fooding (Cuisine d’auteur, Néobistrot)

G & M (13/20)

Michelin  (Cuisine Moderne, Créative)

 


The Title
Galopin restaurant looks for a chef de partie to join its back of the house team (or a debutant second de cuisine).


The Restaurant
Menu à 3 plats le midi et à 7 plats le soir. Produits des meilleurs producteurs/fournisseurs franciliens. Vins nature.

  • Open: 5 days / week
  • Hours of service: Friday-Saturday 12:30-14:30 & Tuesday-Saturday 19:30-22:30
  • Team total number: 5
  • Cuisine: French, International
  • Wine: Nature / Biodynamic


The position

  • Contract type: Permanent (full time)
  • Salary:1800€ – 2000€
  • Rhythms: 1 break & 4 night services
  • Team size of the position: 3


Your profile

  • Position experience min.: 1 year in an equivalent institution.
  • General experience min.: 1 year
Job Detail
  • Offerd Salary0- £15,000
  • QualificationCertificate
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