Head waiter @ L’Ébauchoir

Job Overview

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About

We are a bistro passionate about food, wine and excellent service. We defend a philosophy of respect for the terroir and we work with people having the same perspective.

We are looking for a self-willed leader, passionate and dynamic to commit him/herself for the long term among the rest of the members of our vibrant team.

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 86
  • Average dinner cost: 36€ – 55€
  • Open: 6 days/week
  • Service time: Tuesday-Saturday 12:30-14:30 & 19:30-22:30, Monday 19:30-22:30
  • Total workforce: 12
  • Cuisine: French / Mediterranean / Japanese
  • Wine: Biodynamic / Natural
  • Cocktails: Yes
  • Listed in the following culinary guides: Gault & Millau / Lebey / Pudlowski

Position profile 

  • Position: Head waiter (Chef de rang)
  • Hiring date: immediately
  • Contract: CDI (Permanent full time)
  • Working hours: 39 
  • Net salary: 20.500€ – 23.000€
  • Overtime payment: To define
  • Working rhythms: To define
  • Days off schedule: Consécutifs
  • Work in WE:
  • Other advantages:
  • Team size for this position: 5

Candidate profile

  • Minimum experience required in this position (years): 1
  • Minimum general experience required: 2
  • Candidate ideally should come from: Preferably from the bistronomic sector / not important
  • Languages: French bilingual, English basic – Other languages desired: Japanese
  • Desired education: Not important
  • Détails/precisions sur le profil recherché: 

 

Job Detail
  • Offerd Salary0- £15,000
  • QualificationCertificate
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