Waiter @ Galerna

Job Overview

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About

At the Galerna restaurant, the cuisine is inspired by the north of Spain and it is declined in small plates to share (or not). At noon we offer a formula based on fresh seasonal produce. To quench your thirst, we have selected beautiful bottles from the two sides of the Pyrenees.

Opened a month ago, Galerna is looking for a Waiter to complete its team. You should be energetic/dynamic and curious, with an experience in service and in wine. Five days per week, 5 day breaks. Evolutionary post.

Come and join us in this adventure!

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 40
  • Average dinner cost: 36€ – 55€
  • Open: 6 days/week
  • Service hours: Monday-Saturday 12:00-14:30 &19:30-23:00
  • Total workforce: 6
  • Cuisine: French, Mediterranean, Basque
  • Wine: Biodynamic, Conventional, Bio
  • Cocktails: No
  • Listed in the following culinary guides:

Position profile

  • Position title: Waiter
  • Hiring date: 01/10/2019
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 17.500€-20.000€
  • Other compensation: Other
  • Overtime payment: To define
  • Shifts: Day breaks
  • : Consecutive
  • Work in WE: Yes, 1 day per WE
  • Other advantages: Wine classes
  • Team size for this position: 3

Candidate profile

  • Minimum experience required in this position (years): 3
  • Minimum general experience required: 3
  • Candidate ideally should come from: the bistronomic sector preferably
  • Languages: French bilingual, English basic  – Other languages desired: Spanish
  • Desired education: Not important / Bachelors in hospitality studies
  • Details / details on the desired profile
Job Detail
  • Offerd Salary0- £15,000
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