Waiter @ Galerna

Job Overview




At the Galerna restaurant, the cuisine is inspired by the north of Spain and it is declined in small plates to share (or not). At noon we offer a formula based on fresh seasonal produce. To quench your thirst, we have selected beautiful bottles from the two sides of the Pyrenees.

Opened a month ago, Galerna is looking for a Waiter to complete its team. You should be energetic/dynamic and curious, with an experience in service and in wine. Five days per week, 5 day breaks. Evolutionary post.

Come and join us in this adventure!

Workplace profile

  • Type: Bistro-gastro / Neobistrot
  • Seats: 40
  • Average dinner cost: 36€ – 55€
  • Open: 6 days/week
  • Service hours: Monday-Saturday 12:00-14:30 &19:30-23:00
  • Total workforce: 6
  • Cuisine: French, Mediterranean, Basque
  • Wine: Biodynamic, Conventional, Bio
  • Cocktails: No
  • Listed in the following culinary guides:

Position profile

  • Position title: Waiter
  • Hiring date: 01/10/2019
  • Contract: CDI (Permanent full time)
  • Working hours per week: 39
  • Net annual salary: 17.500€-20.000€
  • Other compensation: Other
  • Overtime payment: To define
  • Shifts: Day breaks
  • : Consecutive
  • Work in WE: Yes, 1 day per WE
  • Other advantages: Wine classes
  • Team size for this position: 3

Candidate profile

  • Minimum experience required in this position (years): 3
  • Minimum general experience required: 3
  • Candidate ideally should come from: the bistronomic sector preferably
  • Languages: French bilingual, English basic  – Other languages desired: Spanish
  • Desired education: Not important / Bachelors in hospitality studies
  • Details / details on the desired profile
Job Detail
  • Offerd Salary0- £15,000
Shortlist Never pay anyone for job application test or interview.